Valentine's Day is the perfect occasion for chocolate dipped marshmallows. They are so easy to make and can make the day that more special.
Servings 4
Cook Time 10 minutesmins
Total Time 10 minutesmins
Ingredients
12jumbo marshmallows
2/3cupwhite chocolatemelted
1/4cupsprinkles and nonpareils
Instructions
Set up a few heavy glasses that the marshmallow pops can stand up in while cooling and setting without touching each other. (Once they have hardened it is fine to have them all standing/stored in the same glass and touching).
Melt the white chocolate according to package instructions, stirring constantly to ensure it doesn’t overheat or burn.
Place the wooden sticks almost all the way through the marshmallows.
Dip the tops of the marshmallows one at a time into the white chocolate. Then hold upright and let it move down the sides a bit.
Quickly cover with sprinkles by sprinkling with your hand. Do not dip directly into the sprinkles.
Set the sticks into the glasses so the marshmallows are on the top and allow them to harden. These can be enjoyed right away or you can cover and set them in the refrigerator.