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New Year’s Eve Ball Drop Cupcakes
These New Year's Eve Ball Drop Cupcakes are the perfect dessert for your New Year's Eve Party! They are certainly impressive and creative.
Servings
8
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Ingredients
1x
2x
3x
▢
8
mini cupcakes
prepared and unfrosted
▢
1
can
vanilla frosting
▢
1
package
mini chewy Sweetarts
▢
8
yellow gumballs
▢
gold and silver sugar crystals
Instructions
Frost cupcakes using a piping bag and tip, or you can just spread it on in a thick layer.
Sprinkle gold and silver sugar all over the frosting.
Pour some of the candy into each shot glass and fill almost halfway.
Place a cupcake into each glass.
Poke a gumball onto each toothpick, and poke a toothpick down into the frosting on top each cupcake. The ball can just rest on top the frosting.
Nutrition
Serving:
1
Calories:
159
kcal
Carbohydrates:
26
g
Protein:
2
g
Fat:
5
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
2
g
Cholesterol:
1
mg
Sodium:
141
mg
Potassium:
41
mg
Fiber:
0.3
g
Sugar:
16
g
Vitamin A:
22
IU
Vitamin C:
0.2
mg
Calcium:
56
mg
Iron:
1
mg
Tried this recipe?
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@emilyenchantedfood
or tag
#emilyenchanted
!