Dipped in white chocolate with peppermint extract and adorned with crushed candy canes and candy cane sprinkles, these Chocolate Peppermint Cookies are perfect for Christmas.
In a small bowl, combine the flour, cocoa powder, salt, and baking powder. Add it into the sugar mixture and mix until combined well.
Use a cookie scoop to drop cookie dough onto cookie sheets and press down slightly with your fingers. (The cookies hardly spread at all.) Bake for about 8-10 minutes.
Cool the cookies completely.
Melt the white chocolate per package directions and add the peppermint extract. Mix well.
Dip each cookie into the chocolate until coated halfway.
Put 2 candy cane sprinkles on the white chocolate and sprinkle crushed candy canes around on the chocolate. Let harden.