4th of July Brownies come together so easy using a no fail, super fudgy brownie recipe. A drizzle of red and white chocolate and some sprinkles make these brownies pop.
Preheat the oven to 350 degrees. Line a 9x13 baking dish with parchment paper and spray with non-stick spray.
In a large mixing bowl combine the granulated sugar, brown sugar, vanilla, salt, whole eggs and yolks.
In a microwave safe bowl melt the butter and chocolate together in 30 second intervals until melted and smooth. Whisk in the vegetable oil to the chocolate mixture.
Pour the chocolate mixture into the sugar mixture and mix until fully combined.
Gently fold in the flour and cocoa.
Pour the brownie batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 minutes.
Remove from the oven and set aside to cool. Once cooled, cover the brownies and let sit overnight to set up.
The next day use a small plastic star cookie cutter to cut out stars. Set the brownie bites on a cookie sheet lined with parchment paper.
In 2 microwave safe bowls place your red chocolate in one and white chocolate in the other. Melt each bowl of chocolate in the microwave in 30 second intervals until all melted and smooth.
Using a spoon or fork drizzle each color chocolate over each brownie bite and immediately top with sprinkles.
Place the pan in the fridge for 15-20 minutes to let the chocolate set.