This creamy Sausage Potato Soup is not only easily made in one pot, it’s also delicious and heartwarming. Italian sausage, red baby potatoes and other vegetables pack this soup with flavor.
Servings 6
Prep Time 10 minutesmins
Cook Time 25 minutesmins
Total Time 35 minutesmins
Ingredients
2stalkscelerychopped
2mediumcarrotschopped
1smallonionchopped
1poundmild Italian sausage
1.5poundsred baby potatoeshalved or quartered (~4-5 cups)
In a large pot or dutch oven over medium heat cook together celery, carrots, and onion until almost softened, about 3-4 minutes.
Add in the Italian sausage and garlic salt and brown the sausage. Drain any grease.
Pour in chicken broth, bay leaf, and red potatoes. Stir and bring mixture to a boil. Once boiling, turn heat down to low and cover. Simmer for 10-15 minutes or until potatoes are fork tender.
Whisk together the half and half and cornstarch until no lumps remain before pouring into the sausage mixture. Stir on medium-low until thickened.
Take the pan off heat and add in cheddar cheese until melted.
Garnish with black pepper and chopped parsley, optional. Best when served warm.