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Chicken Bacon Ranch Pasta Salad
Chicken Bacon Ranch Pasta Salad is the perfect cold side dish recipe for summer. This pasta salad will be a crowd pleaser and can even be served as a main course.
Servings
14
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Ingredients
1x
2x
3x
▢
16
ounce
rotini pasta
▢
1
pint
cherry tomatoes
halved
▢
¼
cup
green onion
chopped
▢
½
pound
chicken
cooked and cut into bite size pieces
▢
6
ounces
bacon
cooked & crumbled
▢
8
ounces
block cheddar cheese
cubed
For the Ranch Dressing:
▢
1/3
cup
mayonnaise
▢
1/3
cup
sour cream
▢
1
ounce
packet ranch seasoning
▢
1
teaspoon
salt
▢
½
teaspoon
ground black pepper
Instructions
Bring about 4 cups of water to a boil in a large saucepan. Cook the pasta for about 7-8 minutes, or until it is cooked al dente.
Drain the pasta and rinse it in cold water before transferring to a large bowl.
Add the cherry tomatoes, green onions, cooked chicken, bacon, and cheddar cheese, stirring to combine.
In a small bowl, mix the mayonnaise, sour cream, ranch seasoning, salt, and ground black pepper.
Pour the dressing over the pasta salad and toss to coat before serving.
Nutrition
Serving:
1
Calories:
315
kcal
Carbohydrates:
28
g
Protein:
14
g
Fat:
16
g
Saturated Fat:
6
g
Polyunsaturated Fat:
4
g
Monounsaturated Fat:
5
g
Trans Fat:
0.03
g
Cholesterol:
40
mg
Sodium:
565
mg
Potassium:
256
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
393
IU
Vitamin C:
8
mg
Calcium:
134
mg
Iron:
1
mg
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