White Chocolate Dipped Marshmallows Recipe

This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. View our Privacy Policy.

White Chocolate Dipped Marshmallows covered with sprinkles are the perfect Valentine’s Day dessert. They are easy to make and so sweet!

Valentine’s Day is the perfect occasion for chocolate dipped marshmallows. They are so easy to make and can make the day that more special. If you are feeling adventurous, you could even dip them all the way and make chocolate covered marshmallows. 

Chocolate Covered Marshmallows Ingredients

To make these Valentine’s marshmallows, you will need the following ingredients (see the recipe card below for exact amounts):

• Jumbo marshmallows
• White chocolate melts: You can also find these at craft stores and grocery stores.
• Red and pink confetti sprinkles and nonpareils

Special Tools Needed

You will also need 12 wood pop sticks (you can find them at Michael’s craft store, too.).

How to Make White Chocolate Marshmallows

1. Set up a few heavy glasses that the marshmallow pops can stand up in while cooling and setting without touching each other. (Once they have hardened it is fine to have them all standing/stored in the same glass and touching).
2. Melt the white chocolate according to package instructions, stirring constantly to ensure it doesn’t overheat or burn.
3. Place the wooden sticks almost all the way through the marshmallows.
4. Dip the tops of the marshmallows one at a time into the white chocolate. Then hold upright and let it move down the sides a bit.
5. Quickly cover with sprinkles by sprinkling with your hand. Do not dip directly into the sprinkles.
6. Set the sticks into the glasses so the marshmallows are on the top and allow them to harden.

Can I Make These Ahead of Time?

These can be enjoyed right away or you can cover and set them in the refrigerator.

How to Serve Valentine’s Day Marshmallows

• You can dip these in hot chocolate.
• Make a Valentine’s Day Dessert Board.
• Or just eat right off the stick!

White Chocolate Dipped Marshmallows

Author: Emily Pecoraro

Valentine’s Day is the perfect occasion for chocolate dipped marshmallows. They are so easy to make and can make the day that more special.

4.34 from 6 votes

Print Recipe Pin Recipe SaveSaved!

Cook Time 10 minutes mins

Total Time 10 minutes mins

Course Desserts

Cuisine American

Servings 4

Calories 409 kcal

Ingredients

  

1x2x3x

• ▢ 12 jumbo marshmallows
• ▢ 2/3 cup white chocolate melted
• ▢ 1/4 cup sprinkles and nonpareils

Instructions

 

• Set up a few heavy glasses that the marshmallow pops can stand up in while cooling and setting without touching each other. (Once they have hardened it is fine to have them all standing/stored in the same glass and touching).
• Melt the white chocolate according to package instructions, stirring constantly to ensure it doesn’t overheat or burn.
• Place the wooden sticks almost all the way through the marshmallows.
• Dip the tops of the marshmallows one at a time into the white chocolate. Then hold upright and let it move down the sides a bit.
• Quickly cover with sprinkles by sprinkling with your hand. Do not dip directly into the sprinkles. 
• Set the sticks into the glasses so the marshmallows are on the top and allow them to harden. These can be enjoyed right away or you can cover and set them in the refrigerator. 

Nutrition

Serving: 3Calories: 409kcalCarbohydrates: 86gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 82mgPotassium: 67mgFiber: 0.1gSugar: 67gVitamin A: 7IUVitamin C: 0.1mgCalcium: 46mgIron: 0.2mg

The nutrition information is calculated using online nutrition calculators and may not be accurate. It is provided as a general guide only.

Tried this recipe?Mention @emilyenchantedfood or tag #emilyenchanted!

The recipe and photos contained herein are the property of Emily Enchanted© and may not be copied.