Creamy Cheesy Funeral Potatoes

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Here is a traditional and delicious recipe for funeral potatoes.  This potato dish is cheesy and creamy, with a crunch cornflake topping. It is the ULTIMATE comfort food!

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Ingredients Needed: Butter Sour cream Cream of chicken soup Salt Onion powder Cheddar cheese Frozen hash browns Corn flakes

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Combine the ingredients. Make the topping. Bake in the oven for 45 minutes.

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You can also use crushed potato chips for the crunchy topping, or crushed ritz crackers, or even bread crumbs. Or, leave the topping off entirely.

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Make ahead of time or even freeze for later!

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Grab the full recipe with tips and variations at the link below!

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