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Easy Roasted Sweet Potatoes

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This basic recipe will show you how to get perfectly Easy Roasted Sweet Potatoes. All you need is sweet potatoes, olive oil, salt and pepper. This delicious recipe is so simple and takes little time to make.

Peeling the skin off the sweet potato reveals a beautiful orange color. This is one reason why I love adding it to dishes. Sweet potatoes taste pretty great on their own, so I started roasting them with just a little olive oil and salt and pepper.

Easy Roasted Sweet Potatoes

Roasted Sweet Potato Recipe Ingredients

You only need a few ingredients for this recipe:

  • Sweet potato
  • Olive oil
  • Salt & Pepper

How to Roast Sweet Potatoes

  1. Preheat oven to 400 degrees.
  2. Peel sweet potato and dice into bite size pieces.
  3. Mix sweet potato in mixing bowl with 2 T olive oil and season with salt and pepper.
  4. Spread evenly on a baking sheet. [I don’t line the baking sheet with foil or parchment paper, but you can. It makes for easy cleanup.]
  5. Bake in oven for 20 to 30 minutes.
Roasted Sweet Potato Recipe

Recipe Tips

The sweet potato has the texture of a carrot and they are very thick, so use a sharp knife to get the perfect dice of the potato.

FAQs

Are Sweet Potatoes and Yams the Same Thing?

Nope! This is a common mistake. There are white and purple sweet potatoes, as well as the deep orange sweet potatoes that are most commonly used in the kitchen. 

How to Roast Sweet Potato

More Amazing Sweet Potato Side Dishes

Easy Roasted Sweet Potatoes

Sweet potatoes taste pretty tasty, so I started roasting them with just a little olive oil and salt and pepper.
5 from 1 vote
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dishes
Cuisine American
Servings 2
Calories 270 kcal

Ingredients
  

  • 1 large sweet potato
  • 2 Tablespoons olive oil
  • Salt & Pepper

Instructions
 

  • Preheat oven to 400 degrees.
  • Peel sweet potato and dice into bite size pieces.
  • Mix sweet potato in mixing bowl with olive oil and season with salt and pepper.
  • Spread evenly on a baking sheet lined with parchment paper.
  • Bake in oven for 20 minutes. 

Nutrition

Serving: 1Calories: 270kcalCarbohydrates: 34gProtein: 3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 94mgPotassium: 573mgFiber: 5gSugar: 7gVitamin A: 24118IUVitamin C: 4mgCalcium: 51mgIron: 1mg

The nutrition information is calculated using online nutrition calculators and may not be accurate. It is provided as a general guide only.

Tried this recipe?Mention @emilyenchantedfood or tag #emilyenchanted!

The recipe and photos contained herein are the property of Emily Enchanted© and may not be copied.

Recipe Rating




Emily Enchanted

Sunday 21st of August 2022

I love this recipe because it is a simple side dish that is so delicious.