Skip to Content

Halloween Popcorn with Candy Corn and Pumpkins

This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. View our Privacy Policy.

Halloween Popcorn is a chocolate covered popcorn snack with pretzels, sprinkles, and candy corn and pumpkins.

This fun fall snack is perfect for watching a scary movie or serving at your Halloween party.

Halloween Popcorn with Candy Corn and Pumpkins

Halloween Popcorn Ingredients

To make this Halloween party snack, you will need the following ingredients (see the recipe card below for exact amounts):

Fall Popcorn with Candy Corn and Pumpkins

How to Make Halloween Candy Popcorn

  1. Line a sheet pan with parchment paper.
  2. In a large mixing bowl, combine the popcorn, pretzels, and mini marshmallows.
  3. Melt your chocolate according to the directions on the back of the package. Pour the chocolate over the popcorn mix and stir to combine. Stir in half of the Reese’s, candy corn, pumpkins, and sprinkles.
  4. Pour the mixture out onto the sheet pan and top it with the remaining Reese’s, candy corn and pumpkins, and sprinkles. Allow the chocolate to set, about 15 minutes.
  5. When it sets, break it apart into bite-size pieces.
Halloween Popcorn Recipe

Can I Use Stovetop Popcorn?

If you cannot find microwave plain popcorn, there are many other ways to make popcorn. My favorite way is to put two tablespoons of coconut oil in a pan with a quarter cup of popcorn seeds over medium-high heat with a lid and shake it up every now and then until the popcorn kernels have popped.

Fall Popcorn Recipe

Can I make this with another type of chocolate like milk or dark?

Yes, this is so delicious with either milk or dark. I just prefer the white chocolate for looks.

Chocolate Covered Popcorn for Halloween

Can I make this with microwave popcorn?

Yes, they sell plain popcorn that doesn’t have the artificial butter on it that works perfectly for this.

Halloween Popcorn

Halloween Popcorn is a chocolate covered popcorn snack with pretzels, sprinkles, and candy corn and pumpkins.
4.50 from 2 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Halloween
Cuisine American
Servings 8
Calories 491 kcal

Ingredients
  

  • 6 cups plain popcorn
  • 2 cups mini pretzels
  • 1 cup mini marshmallows
  • 10 oz white coating chocolate
  • 1 cup Reese’s pieces
  • 1 cup candy corn and pumpkins
  • 2 tablespoons fall sprinkles

Instructions
 

  • Line a sheet pan with parchment paper.
  • In a large mixing bowl, combine the popcorn, pretzels, and mini marshmallows.
  • Melt your chocolate according to the directions on the back of the package. Pour the chocolate over the popcorn mix and stir to combine.
  • Stir in half of the Reese’s, candy corn and pumpkins, and sprinkles.
  • Pour the mixture out onto the sheet pan and top it with the remaining Reese’s, candy corn and pumpkins, and sprinkles. Allow the chocolate to set, about 15 minutes.
  • When it sets, break it apart into bite-size pieces.

Nutrition

Serving: 1Calories: 491kcalCarbohydrates: 77gProtein: 7gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 7mgSodium: 274mgPotassium: 237mgFiber: 2gSugar: 58gVitamin A: 27IUVitamin C: 0.4mgCalcium: 90mgIron: 1mg

The nutrition information is calculated using online nutrition calculators and may not be accurate. It is provided as a general guide only.

Tried this recipe?Mention @emilyenchantedfood or tag #emilyenchanted!

The recipe and photos contained herein are the property of Emily Enchanted© and may not be copied.

Recipe Rating




Emily Enchanted

Thursday 4th of August 2022

I love this recipe because sweet and salty is the BEST flavor combination.