Cookies

Gluten-Free Oatmeal White Chocolate Macadamia Nut Cookies

Saying Gluten-Free Oatmeal White Chocolate Macadamia Nut Cookies sure is a mouthful, but you won’t be complaining when you have a mouth full of these gluten-free cookies! I posted these Gluten-Free Oatmeal Raisin Chocolate Chip Cookies the other day, and they were such a big hit that I wanted to post this other amazing cookie recipe. Don’t you just want to reach through your screen and grab these?

Gluten-Free Oatmeal White Chocolate Macadamia Nut Cookies

Gluten-free cookies aren’t just for people who are gluten-free – anyone can enjoy them! Trust me, these are amazing! While the gluten-free flour might not taste exactly the same as white flour, there are so many other flavors in these cookies, that you won’t even notice. Oats, white chocolate and macadamia nuts are combined to make a delicious cookie that will leave you wanting more.

Gluten-Free Oatmeal White Chocolate Macadamia Nut Cookies

What You Need for Gluten-Free Oatmeal White Chocolate Macadamia Nut Cookies

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To make Gluten-Free Oatmeal White Chocolate Macadamia Nut Cookies, you will need the following ingredients:

1 C Bobs Red Mill Gluten free flour (you can find this on Amazon or use their store locator)
1 C gluten free oats (also on Amazon)
½ C butter, softened to melted
2 C lightly packed brown sugar
½ tsp salt
½ tsp baking soda
¾ C macadamia nuts
¾ C white chocolate bits
2 eggs, room temperature

Gluten-Free Oatmeal White Chocolate Macadamia Nut Cookies

How to Make Gluten-Free Oatmeal White Chocolate Macadamia Nut Cookies

This recipe for Gluten-Free Oatmeal White Chocolate Macadamia Nut Cookies sure sounds like a handful, but it actually really easy to make.

Preheat the oven to 350 degrees and line cookie sheets with parchment paper. [Note: do NOT use wax paper. It is not the same as parchment paper. Wax paper is not heat-resistant and can melt and ruin your cookies and your oven! And that’s my PSA.]

Gluten-Free Oatmeal White Chocolate Macadamia Nut Cookies

Using a stand or hand mixer, cream together the butter and brown sugar for a few minutes until it’s light and fluffy.

Crack in the eggs and add salt.

Once blended, mix in the flour, baking soda and oats.

Gluten-Free Oatmeal White Chocolate Macadamia Nut Cookies

Use a large wooden spoon to hand mix the nuts and white chocolate bits into the batter. Then make uniform scoops or balls, leaving room for the cookies to spread a bit.

Bake for 9 to 11 minutes or until the tops no longer look wet and the edges start to turn golden. I like to let these cool on the tray for a few minutes before transferring off. They need a good five minutes to harden enough to pick them up without them falling apart.

These freeze and thaw like a dream! I love freezing baked goods so I can enjoy them whenever I want in the future, and not feel like I have to eat them all right away or give them to others before they go stale.

Gluten-Free Oatmeal White Chocolate Macadamia Nut Cookies

Gluten-Free Oatmeal White Chocolate Macadamia Nut Cookies

Ingredients

  • 1 C Bobs Red Mill Gluten free flour
  • 1 C gluten free oats
  • ½ C butter softened to melted
  • 2 C lightly packed brown sugar
  • ½ tsp salt
  • ½ tsp baking soda
  • ¾ C macadamia nuts
  • ¾ C white chocolate bits
  • 2 eggs room temperature

Instructions

  • Preheat the oven to 350 degrees and line cookie sheets with parchment paper.
  • Using a stand or hand mixer, cream together the butter and brown sugar for a few minutes until it's light and fluffy.
  • Crack in the eggs and add salt.
  • Once blended, mix in the flour, baking soda and oats.
  • Use a large wooden spoon to hand mix the nuts and white chocolate bits into the batter. Then make uniform scoops or balls, leaving room for the cookies to spread a bit.
  • Bake for 9 to 11 minutes or until the tops no longer look wet and the edges start to turn golden.
  • Let cool for 5 minutes.

Gluten-Free Oatmeal White Chocolate Macadamia Nut Cookies

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