Gluten-Free Oatmeal Raisin Chocolate Chip Cookies

I buy so many ingredients for Christmas cookies, that I don’t always know what to do with the leftovers. Most of my baking happens during Christmas time and I don’t want these delicious goodies to go to waste sitting in my pantry. One way to use up baking goods is to throw them all together in Monster Cookies. You can also make these Gluten-Free Oatmeal Raisin Chocolate Chip Cookies. Yes, you can eat them if you are not gluten-free. Brianna at Flippin’ Delicious taught me that gluten-free cookies do taste good! Amazing, in fact. Follow her if you are gluten-free, she has incredible recipes!

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What You Need for Gluten-Free Oatmeal Raisin Chocolate Chip Cookies

Gluten-Free Oatmeal Raisin Chocolate Chip Cookies are delicious and the ingredients are not hard to find. You don’t need to go to a specialty store. You can find gluten-free ingredients at your local grocery store.

1 C Bobs Red Mill Gluten-free flour (you can find this on Amazon or use their store locator)
1 C gluten-free oats (also on Amazon)
½ C butter, soft
2 C brown sugar, lightly packed
½ tsp salt
½ tsp baking soda
1 tsp pure maple extract (optional)
½ C raisins
½ C chocolate bits
2 eggs, room temperature

How to Make Gluten-Free Oatmeal Raisin Chocolate Chip Cookies

Gluten-Free Oatmeal Raisin Chocolate Chip Cookies are made just like any other cookies. So put on your apron and get out your mixer and get ready to bake!

Preheat oven to 350 degrees and place parchment paper on large baking sheets.

Use a stand mixer to combine the butter and sugar together until smooth. Then, add in the eggs, salt and maple extract.

Add the oats and the rest of the dry ingredients and mix again, but only until combined.

Toss in the raisins and chocolate bits then stir with a large spoon.

Using a cookie scoop, scoop the dough onto the baking sheets, leaving room for the cookies to spread.

Bake for 9 to 11 minutes, until the edges start to turn golden brown.

Let cool on the tray.

Congratulations, you have successfully created tasty Gluten-Free Oatmeal Raisin Chocolate Chip Cookies!

Print Recipe

Gluten-Free Oatmeal Raisin Chocolate Chip Cookies

Ingredients

• 1 C Bobs Red Mill Gluten-free flour
• 1 C gluten-free oats
• ½ C butter soft
• 2 C brown sugar lightly packed
• ½ tsp salt
• ½ tsp baking soda
• 1 tsp pure maple extract optional
• ½ C raisins
• ½ C chocolate bits
• 2 eggs room temperature

Instructions

• Preheat oven to 350 degrees and place parchment paper on large baking sheets.
• Use a stand mixer to combine the butter and sugar together until smooth. Then, add in the eggs, salt and maple extract.
• Add the oats and the rest of the dry ingredients and mix again, but only until combined.
• Toss in the raisins and chocolate bits then stir with a large spoon.
• Using a cookie scoop, scoop the dough onto the baking sheets, leaving room for the cookies to spread.
• Bake for 9 to 11 minutes, until the edges start to turn golden brown.
• Let cool on the tray.