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Gluten-Free Oatmeal Raisin Chocolate Chip Cookies Recipe

Gluten-Free Oatmeal Raisin Chocolate Chip Cookies are just as good as the classic recipe, with a diet friendly flour substitution. Yes, you can eat them if you are not gluten-free.

Brianna at Flippin’ Delicious taught me that gluten-free cookies do taste good! Amazing, in fact. Follow her if you are gluten-free, she has incredible recipes!

Gluten-Free Oatmeal Raisin Chocolate Chip Cookies

I buy so many ingredients for Christmas cookies, that I don’t always know what to do with the leftovers. Most of my baking happens during Christmas time and I don’t want these delicious goodies to go to waste sitting in my pantry. One way to use up baking goods is to throw them all together in Monster Cookies. You can also make this gluten-free cookie recipe.

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Gluten-Free Chocolate Chip Cookies Ingredients

No need to go to a specialty store. You can find gluten-free ingredients at your local grocery store.

  • Bobs Red Mill Gluten-free flour (you can find this on Amazon or use the store locator)
  • gluten-free oats (also on Amazon)
  • butter
  • brown sugar
  • salt
  • baking soda
  • pure maple extract (optional)
  • raisins
  • chocolate bits
  • eggs

How to Make Gluten-Free Chocolate Chip Cookies

Preheat oven to 350 degrees and place parchment paper on large baking sheets.

Use a stand mixer to combine the butter and sugar together until smooth. Then, add in the eggs, salt and maple extract.

Add the oats and the rest of the dry ingredients and mix again, but only until combined.

Gluten-Free Oatmeal Raisin Chocolate Chip Cookies

Toss in the raisins and chocolate bits then stir with a large spoon.

Using a cookie scoop, scoop the dough onto the baking sheets, leaving room for the cookies to spread.

Gluten-Free Oatmeal Raisin Chocolate Chip Cookies

Bake for 9 to 11 minutes, until the edges start to turn golden brown.

Let cool on the tray.

Congratulations, you have successfully created tasty Gluten-Free Oatmeal Raisin Chocolate Chip Cookies!

Gluten-Free Oatmeal Raisin Chocolate Chip Cookies

Gluten-Free Oatmeal Raisin Chocolate Chip Cookies

Gluten-Free Oatmeal Raisin Chocolate Chip Cookies

Prep Time: 10 minutes
Cook Time: 11 minutes
Additional Time: 5 minutes
Total Time: 26 minutes

Gluten-Free Oatmeal Raisin Chocolate Chip Cookies are delicious and you don't have to be gluten-free to enjoy these.

Ingredients

  • 1 C Bobs Red Mill Gluten-free flour
  • 1 C gluten-free oats
  • ½ C butter, soft
  • 2 C brown sugar, lightly packed
  • ½ tsp salt
  • ½ tsp baking soda
  • 1 tsp pure maple extract, optional
  • ½ C raisins
  • ½ C chocolate bits
  • 2 eggs, room temperature

Instructions

  1. Preheat oven to 350 degrees and place parchment paper on large baking sheets.
  2. Use a stand mixer to combine the butter and sugar together until smooth. Then, add in the eggs, salt and maple extract.
  3. Add the oats and the rest of the dry ingredients and mix again, but only until combined.
  4. Toss in the raisins and chocolate bits then stir with a large spoon.
  5. Using a cookie scoop, scoop the dough onto the baking sheets, leaving room for the cookies to spread.
  6. Bake for 9 to 11 minutes, until the edges start to turn golden brown.
  7. Let cool on the tray.

Did you make this recipe?

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Gluten-Free Oatmeal White Chocolate Macadamia Nut Cookies

Tuesday 11th of December 2018

[…] won’t be complaining when you have a mouth full of these gluten-free cookies! I posted theseĀ Gluten-Free Oatmeal Raisin Chocolate Chip Cookies the other day, and they were such a big hit that I wanted to post this other amazing cookie recipe. […]