Gluten-Free Oatmeal Raisin Chocolate Chip Cookies are just as good as the classic recipe, with a diet friendly flour substitution. Yes, you can eat them if you are not gluten-free.
Brianna at Flippin’ Delicious taught me that gluten-free cookies do taste good! Amazing, in fact. Follow her if you are gluten-free, she has incredible recipes!
I buy so many ingredients for Christmas cookies, that I don’t always know what to do with the leftovers. Most of my baking happens during Christmas time and I don’t want these delicious goodies to go to waste sitting in my pantry. One way to use up baking goods is to throw them all together in Monster Cookies. You can also make this gluten-free cookie recipe.
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Gluten-Free Chocolate Chip Cookies Ingredients
No need to go to a specialty store. You can find gluten-free ingredients at your local grocery store.
- Bobs Red Mill Gluten-free flour (you can find this on Amazon or use the store locator)
- gluten-free oats (also on Amazon)
- butter
- brown sugar
- salt
- baking soda
- pure maple extract (optional)
- raisins
- chocolate bits
- eggs
How to Make Gluten-Free Chocolate Chip Cookies
- Preheat oven to 350 degrees and place parchment paper on large baking sheets.
- Use a stand mixer to combine the butter and sugar together until smooth. Then, add in the eggs, salt and maple extract.
- Add the oats and the rest of the dry ingredients and mix again, but only until combined.
- Toss in the raisins and chocolate bits then stir with a large spoon.
- Using a cookie scoop, scoop the dough onto the baking sheets, leaving room for the cookies to spread.
- Bake for 9 to 11 minutes, until the edges start to turn golden brown.
- Let cool on the tray.
Congratulations, you have successfully created tasty Gluten-Free Oatmeal Raisin Chocolate Chip Cookies!
Gluten-Free Oatmeal Raisin Chocolate Chip Cookies
Gluten-Free Oatmeal Raisin Chocolate Chip Cookies are delicious and you don't have to be gluten-free to enjoy these.
Ingredients
- 1 cup Bobs Red Mill Gluten-free flour
- 1 cup gluten-free oats
- ½ cup butter, soft
- 2 cups brown sugar, lightly packed
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon pure maple extract, optional
- ½ cup raisins
- ½ cup chocolate bits
- 2 eggs, room temperature
Instructions
- Preheat oven to 350 degrees and place parchment paper on large baking sheets.
- Use a stand mixer to combine the butter and sugar together until smooth. Then, add in the eggs, salt and maple extract.
- Add the oats and the rest of the dry ingredients and mix again, but only until combined.
- Toss in the raisins and chocolate bits then stir with a large spoon.
- Using a cookie scoop, scoop the dough onto the baking sheets, leaving room for the cookies to spread.
- Bake for 9 to 11 minutes, until the edges start to turn golden brown.
- Let cool on the tray.
Gluten-Free Oatmeal White Chocolate Macadamia Nut Cookies
Tuesday 11th of December 2018
[…] won’t be complaining when you have a mouth full of these gluten-free cookies! I posted these Gluten-Free Oatmeal Raisin Chocolate Chip Cookies the other day, and they were such a big hit that I wanted to post this other amazing cookie recipe. […]