These mini Gingerbread Cheesecake Bites are easy to make with a gingersnap cookie crust and adorned with a cute gingerbread man cookie on top.
I love making bite sized goodies because they are so easy to pop in your mouth.
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Gingerbread Cheesecake Ingredients
To make this Christmas cheesecake recipe, you will need the following ingredients (see the recipe card below for exact amounts):
- cream cheese
- lemon juice
- vanilla extract
- spices: ground ginger, ground cinnamon, ground nutmeg and ground cloves
- gingersnap cookies
- sour cream
- powdered sugar
- mini gingerbread men cookies
Tools Needed to Make This Recipe
- Stand mixer, or large bowl and hand mixer
- Muffin tins
- Parchment baking cups
- Measuring cups and spoons
- Icing spatula
My KitchenAid Mixer is the main character of my kitchen. I use it for everything!
How to Make Gingerbread Cheesecake Bites
- Preheat oven to 375F.
- Line muffin tins with parchment baking cups. (You can use other baking cups, but parchment will keep the cheesecake from sticking once done baking.) Place a gingersnap cookie in the bottom of each one. Set aside.
- In a large bowl, beat together the cream cheese, sugar, eggs, lemon juice and vanilla extract until well blended. Add the ginger, cinnamon, nutmeg and cloves and mix well.
- Fill the muffin tins about 2/3 full with the cream cheese mixture.
- Bake for 20 minutes. Remove from oven and cool completely before refrigerating for 2 hours.
- In a medium bowl whisk together the sour cream, powdered sugar and vanilla extract to make the icing.
- Remove the paper liners from the cheesecakes.
- Using an icing spatula or a knife, spread the icing over the top of the cheesecakes and decorate with the mini gingerbread men.
Tips for Cheesecake Bites
- Both Walmart’s Great Value brand gingersnap cookies and President’s Choice brand gingersnap cookies fit perfectly in the bottom of a standard size muffin tin.
- Keep the Gingerbread Cheesecakes in the fridge and serve chilled.
Find more delicious Christmas recipes here.