Garlic Buttered Parmesan Noodles Recipe

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These Garlic Parmesan Noodles are so easy to make and contain all the ingredients you want in basic noodles. These buttery noodles will be loved by the whole family!

Noodles are tossed in a skillet with butter, garlic and Parmesan cheese for a simple and delicious dinner or side dish. Serve with air fryer chicken for a complete meal.

There is only one constant in life, and that is buttered noodles. Buttered noodles will NEVER let you down. Best of all, your family will LOVE this recipe. It will satisfy even the pickiest of eaters.

Buttered Noodles Ingredients

Everything you need for this easy pasta recipe is probably already in  your pantry.  To make this buttered pasta side dish, you will need the following ingredients (see the recipe card below for exact amounts):

• Noodles of choice: Fettuccine, Linguine, or Spaghetti are all great options. You can also use egg noodles, macaroni, rotini, penne, or ziti noodles. Try making your own pasta without a machine.
• Unsalted Butter
• Garlic
• Dried parsley: or you can substitute Italian seasoning (my favorite)
• Parmesan cheese: grated or shredded (I love using shredded Parmesan because it melts nicely when you stir it in with the noodles in the hot skillet.)
• Salt and Pepper

How to Make Pasta with Garlic and Parmesan

Butter noodles are so easy. Just follow these 3 simple steps.

1. Cook pasta according to box directions. Drain and set aside.
2. Add herbs to butter. In a large pan or skillet, melt butter over medium heat. Add garlic and dried parsley and whisk to combine. Turn off heat.
3. Toss pasta. Add pasta to pan or skillet and toss to coat. Add Parmesan, 1/2 cup at a time, and toss to coat.

FAQs

Storage Instructions

Leftover pasta can be stored in the refrigerator for up to 3-5 days. 

More Delicious Pasta Recipes

• Italian Sausage Pasta
• Easy Buffalo Macaroni and Cheese
• Instant Pot Mac and Cheese
• Garlic Shrimp Pasta
• Gnocchi with Tomato Sauce
• Baked Mac and Cheese
• Chicken Alfredo Pasta Bake
• Crock Pot Garlic Parmesan Chicken Pasta

Garlic Parmesan Noodles

Author: Emily Pecoraro

Garlic Parmesan Noodles are so easy to make and contain all the ingredients you want in basic noodles. Kids and adults love this recipe!

4.41 from 301 votes

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Cook Time 12 minutes mins

Total Time 12 minutes mins

Course Pasta

Cuisine Italian

Servings 8

Calories 267 kcal

Equipment

• Pasta Strainer
• 12.5 Inch Cast Iron Skillet

Ingredients

  

1x2x3x

• ▢ 16 oz fettuccine, linguine or spaghetti
• ▢ 1/2 cup butter
• ▢ 1 1/2 tablespoons minced garlic
• ▢ 1 1/2 tablespoons dried parsley
• ▢ 1/2 cup grated Parmesan
• ▢ salt and pepper to taste

Instructions

 

• Cook pasta according to box directions. Drain and set aside.
• In a large pan or skillet, melt butter over medium heat. Add garlic and dried parsley and whisk to combine. Turn off heat. 
• Add pasta to skillet and toss to coat.
• Add Parmesan, add more to your liking, and toss to coat. 

Video

Nutrition

Serving: 2ozCalories: 267kcalCarbohydrates: 29gProtein: 7gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 4gTrans Fat: 1gCholesterol: 35mgSodium: 235mgFiber: 1gSugar: 1g

The nutrition information is calculated using online nutrition calculators and may not be accurate. It is provided as a general guide only.

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