If you are looking for an easy and delicious patriotic dessert or snack, you have to try these 4th of July Firecracker Strawberry Pops. They are so easy to make and are very patriotic! Any lover of chocolate covered strawberries will be delighted with these strawberry pops.

Chocolate Covered Strawberries Ingredients
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- One package of Fresh Strawberries
- 1 bag of Red Melting Chocolate
- 1 bag of White Melting Chocolate
- Blue Sugar Sprinkles
- Cake Pop Sticks

How to Make Strawberry Pops
- Cut off the ends of the strawberries. Place a stick through the end of each strawberry.
- Place the red chocolate melts in microwave safe dish and microwave in 30 second intervals until melted. Dip the strawberry into the red chocolate all the way down to the stick. When the chocolate hardens, this will help to hold the strawberry in place.
- Place the white chocolate melts in another microwave safe dish and microwave in 30 second intervals until melted. After the red chocolate is hardened and set, dip the strawberry in the white chocolate, a little over half way down.
- Let the white chocolate cool about halfway (make sure it is still somewhat melted) and dip the end of strawberry in blue sugar.
- Repeat with all of the strawberries. Let the strawberries cool completely in the refrigerator.

Recipe Tips
- Pat the strawberries dry. This will help the chocolate stick better.
- If you do not have thick strawberries, it may be hard for the stick to stay. Since strawberries are somewhat hollow, there is not much for it to hang on to. You can just dip full strawberries in the chocolate without putting them on a stick. Then lay them on a piece of parchment paper to harden.
Other 4th of July Recipes
4th of July is probably my second favorite holiday and I just have to share my other recipes with you. Be sure to check these out!

Firecracker Strawberry Pops | Fourth of July Snack
If you are looking for an easy and delicious 4th of July dessert or snack, you have to try these Firecracker Strawberry Pops.
Ingredients
- 10 Strawberries
- 10 oz Wilton Red Candy Melts
- 10 oz Wilton White Candy Melts
- Blue Sugar Sprinkles
Instructions
- Cut off the ends of the strawberries. Place a stick through the end of each strawberry.
- Place the red chocolate melts in microwave safe dish and microwave in 30 second intervals until melted.
- Dip the strawberry into the red chocolate all the way down to the stick. When the chocolate hardens, this will help to hold the strawberry in place.
- Place the white chocolate melts in another microwave safe dish and microwave in 30 second intervals until melted.
- After the red chocolate is hardened and set, dip the strawberry in the white chocolate, a little over half way down.
- Let the white chocolate cool about halfway (make sure it is still somewhat melted) and dip the end of strawberry in blue sugar.
- Repeat with all of the strawberries.
- Let the strawberries cool completely in the refrigerator.
Nutrition Information:
Yield: 10 Serving Size: 1 strawberryAmount Per Serving: Calories: 233Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 22mgCarbohydrates: 58gFiber: 0gSugar: 37gProtein: 0g
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