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Christmas Tree Rice Krispie Treats

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Christmas Tree Rice Krispie Treats are a fun and festive treat for the holidays! This classic rice cereal treat with marshmallows is dyed and cut into the shape of Christmas trees.

This is the perfect Christmas recipe to make the the kids. They can add the sprinkles, put the pretzel “trunk” in the tree, and even decorate the trees.

Christmas Tree Rice Krispie Treats

Christmas Tree Rice Krispie Treats Ingredients

To make these Christmas dessert, you will need the following ingredients (go to the recipe below for exact quantities and instructions):

  • Rice krispie cereal
  • Mini marshmallows
  • Salted butter
  • Green food coloring
  • Sprinkles
  • Pretzel sticks: You can swap straws for the pretzel sticks.
Christmas Rice Krispies Ingredients

How to Make Christmas Rice Krispies

  1. Grease a 9×13 baking pan. Melt butter and marshmallows in a large saucepan.
  2. Remove from heat and stir several drops of green food coloring until you achieve the shade of green you’d like. (Keep in mind that the shade will look slightly lighter after adding in the rice krispie cereal).
  3. Stir in the rice krispie cereal until evenly coated.
  4. Spread the mixture evenly into your prepared baking dish.
Christmas Tree Rice Cereal Treats
  1. Add an even layer of sprinkles across the top of the rice krispies.
  2. Allow to fully cool before slicing your Christmas trees. You will first make one even cut lengthwise to form two rectangles, followed by cutting out 6 even triangles from each rectangle (with 4 leftover uneven pieces from the edges total, see photo for example).
  3. Carefully place a pretzel stick into the bottom of each tree and they’re ready to serve, enjoy!
  4. Optional: Make plain rice krispie treats for the tree stand.
Christmas Tree Treats

How to Decorate Christmas Tree Treats

You can get creative with your Christmas Rice Krispie Treats and add icing for garland, stars, play with other food dye colors or use cut up plain rice krispies as “tree stands.”

Christmas Tree Rice Crispy Treats

More Fun Christmas Tree Recipes

Christmas Tree Rice Krispie Treats

Christmas Tree Rice Krispie Treats are a fun and festive treat for the holidays! This classic rice cereal treat with marshmallows is dyed and cut into the shape of Christmas trees.
5 from 1 vote
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Christmas
Cuisine American
Servings 14
Calories 134 kcal

Ingredients
  

  • 6 cups rice krispie cereal
  • 10 oz mini marshmallows
  • 3 tablespoons salted butter
  • green food coloring
  • sprinkles
  • 14 pretzel sticks

Instructions
 

  • Grease a 9×13 baking pan.
  • Melt butter and marshmallows in a large saucepan.
  • Remove from heat and stir several drops of green food coloring until you achieve the shade of green you’d like. (Keep in mind that the shade will look slightly lighter after adding in the rice krispie cereal).
  • Stir in the rice krispie cereal until evenly coated.
  • Spread the mixture evenly into your prepared baking dish.
  • Add an even layer of sprinkles across the top of the rice krispies.
  • Allow to fully cool before slicing your Christmas trees. You will first make one even cut lengthwise to form two rectangles, followed by cutting out 6 even triangles from each rectangle (with 4 leftover uneven pieces from the edges total, see photo for example).
  • Carefully place a pretzel stick into the bottom of each tree and they’re ready to serve, enjoy!

Nutrition

Serving: 1Calories: 134kcalCarbohydrates: 27gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 6mgSodium: 105mgPotassium: 18mgFiber: 0.1gSugar: 13gVitamin A: 873IUVitamin C: 8mgCalcium: 2mgIron: 4mg

The nutrition information is calculated using online nutrition calculators and may not be accurate. It is provided as a general guide only.

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The recipe and photos contained herein are the property of Emily Enchanted© and may not be copied.

5 from 1 vote
Recipe Rating




Emily Enchanted

Thursday 4th of August 2022

I love this recipe because it is easy to make everyone loves it.