Skip to Content

Christmas Holly Marshmallows Recipe for Hot Chocolate

This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. View our Privacy Policy.

These Christmas Holly Marshmallows are so pretty and festive. Add one marshmallow right on top of your hot chocolate and it will slowly melt.

One can never have too many marshmallow recipes for hot chocolate. I am adding these Christmas Marshmallows to my collection of gourmet marshmallow recipes. Try my other Christmas Marshmallows and Marshmallow Pops for Hot Chocolate.

Christmas Holly Marshmallows Recipe for Hot Chocolate

Christmas Holly Marshmallows Ingredients

Christmas holly marshmallows need very few ingredients and are easy to find in any grocery store.

How to Make Christmas Holly Marshmallows

  1. Melt the chocolate according to package instructions in a microwaveable bowl.
  2. Lay the marshmallows out on a clean surface, setting them up on parchment paper or wax paper can help with a quick cleanup.
  3. Dip a small spoon into the melted chocolate and then move your hand quickly but carefully over the marshmallows to drizzle the chocolate in thin ribbons.
  4. While the chocolate is still soft, set the sprinkles into place, settled into the chocolate so they’ll stay.
  5. You can then let them rest right there while the chocolate hardens, or you can transfer them to the fridge/freezer to harden faster.
Chocolate Marshmallows

Storage Instructions

These Christmas holly marshmallows freeze wonderfully. This allows you to make them weeks or longer in advance. Simply place them in an air tight container so they’ll be ready for your holiday party! Allow 30 minutes or so of rest time between remove from the freezer and serving.

Christmas Marshmallows for Hot Chocolate

Serving Suggestions

These marshmallows can be added to any hot chocolate. Here are some fun recipes for your marshmallows:

Christmas Holly Marshmallows

Add one Christmas holly marshmallow right on top of your hot chocolate, enjoy how pretty it is, and it will slowly melt.
5 from 1 vote
Prep Time 5 minutes
Additional Time 5 minutes
Total Time 10 minutes
Course Christmas
Cuisine American
Servings 12
Calories 103 kcal

Ingredients
  

  • 12 square marshmallows or any shape
  • 1/2 cup chocolate melting wafers
  • red sprinkles
  • Holly candies

Instructions
 

  • Melt the chocolate according to package instructions in a microwaveable bowl.
  • Lay the marshmallows out on a clean surface, setting them up on parchment paper or wax paper can help with a quick cleanup.
  • Dip a small spoon into the melted chocolate and then move your hand quickly but carefully over the marshmallows to drizzle the chocolate in thin ribbons.
  • While the chocolate is still soft, set the sprinkles into place, settled into the chocolate so they’ll stay.
  • You can then let them rest right there while the chocolate hardens, or you can transfer them to the fridge/freezer to harden faster.

Nutrition

Serving: 1Calories: 103kcalCarbohydrates: 24gProtein: 0.5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.02gSodium: 25mgPotassium: 1mgFiber: 0.03gSugar: 18gCalcium: 1mgIron: 0.1mg

The nutrition information is calculated using online nutrition calculators and may not be accurate. It is provided as a general guide only.

Tried this recipe?Mention @emilyenchantedfood or tag #emilyenchanted!

The recipe and photos contained herein are the property of Emily Enchanted© and may not be copied.

Recipe Rating




Emily Enchanted

Sunday 21st of August 2022

I love this recipe because it is so fun to watch big marshmallows melt into your hot chocolate.