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Chocolate Pudding Poke Cake

Chocolate Pudding Poke Cake is a chocolate lover’s dream! Chocolate cake is filled with chocolate pudding and topped with homemade chocolate whipped cream, chocolate sauce and chocolate chips. MMMM!

Chocolate Pudding Poke Cake

Chocolate Pudding Poke Cake Ingredients

To make this chocolate poke cake recipe, you will need the following ingredients (go to the recipe below for exact quantities and instructions):

  • chocolate cake mix
  • water
  • vegetable oil
  • eggs
  • instant chocolate pudding mix
  • cocoa powder
  • Cool Whip
  • milk
  • mini chocolate chips
  • chocolate syrup
Chocolate Pudding Poke Cake Ingredients

How to Make Chocolate Pudding Poke Cake

  1. Preheat the oven to 350 degrees and prepare a 9×13 inch baking pan with a light coating of cooking spray. Set aside.
  2. In a large bowl, combine cake mix, water, vegetable oil and eggs. Mix until thoroughly combined.
  3. Pour batter into the prepared baking pan and bake for 25 minutes or until a toothpick inserted in the center comes out clean.
  4. Allow the cake to cool, then using the handle of a wooden spoon poke holes over each inch of the cake. Set aside.
  5. In a medium bowl, combine the pudding mix and milk. Whisk together until smooth.
  6. Pour pudding over cake and spread evenly.
  7. Place the cake into the refrigerator and let it cool for 1 hour.
  8. Whisk together the instant pudding mix, cocoa powder and milk until thickened. Gently fold in the Cool Whip until combined.
  9. Carefully spread the whipped topping over the pudding layer. Sprinkle with chocolate chips and drizzle chocolate syrup over the top.
Chocolate Poke Cake with Cake Mix

Storage Instructions

Store any leftover cake loosely covered in the refrigerator for up to 3 days.

Chocolate Cake with Pudding

More Poke Cake Recipes

Chocolate Pudding Cake Recipe
Chocolate Pudding Poke Cake

Chocolate Pudding Poke Cake

Yield: 1 cake
Prep Time: 2 minutes
Cook Time: 25 minutes
Cooling Time: 1 hour
Total Time: 1 hour 27 minutes

Chocolate Pudding Poke Cake is a chocolate lover's dream! Chocolate cake is filled with chocolate pudding and topped with chocolate whipped cream.

Instructions

  1. Preheat the oven to 350 degrees and prepare a 9x13 inch baking pan with a light coating of cooking spray. Set aside.
  2. In a large bowl, combine cake mix, water, vegetable oil and eggs. Mix until thoroughly combined.
  3. Pour batter into the prepared baking pan and bake for 25 minutes or until a toothpick inserted in the center comes out clean.
  4. Allow the cake to cool, then using the handle of a wooden spoon poke holes over each inch of the cake. Set aside.
  5. In a medium bowl, combine the pudding mix and milk. Whisk together until smooth.
  6. Pour pudding over cake and spread evenly.
  7. Place the cake into the refrigerator and let it cool for 1 hour.
  8. Whisk together the instant pudding mix, cocoa powder and milk until thickened. Gently fold in the Cool Whip until combined.
  9. Carefully spread the whipped topping over the pudding layer. Sprinkle with chocolate chips and drizzle chocolate syrup over the top.

Notes

*Easy chocolate whipped topping recipe here.

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Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 177Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 28mgSodium: 66mgCarbohydrates: 18gFiber: 1gSugar: 14gProtein: 3g

Did you make this recipe?

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Yvette

Saturday 29th of October 2022

I have made this cake twice and the pudding does not pour into the holes. The first time I let the cake cool completely before topping with pudding. The second time I topped the cake while still warm. Should there be more milk to make it more of a pouring consistency? The cake is delicious though.

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