Chewy Chocolate Peppermint Cookies are not your average Christmas cookie. Dipped in white chocolate with peppermint extract and adorned with crushed candy canes and candy cane sprinkles, these cookies are perfect for Christmas.
These peppermint cookies are just so beautiful, I could cry. *sniff* Yes, I’m dramatic about my love of peppermint. This is a new Christmas cookie recipe for me this year. I have my moms list of cookies that we made every single year, but I am always looking out for more Christmas cookie recipes to make. I love handing out tins of homemade cookies to people as a thank you gift. I might even make these year round. Don’t judge.
What You Need for Chewy Chocolate Peppermint Cookies
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½ cup unsalted Butter, softened
1 cup Sugar
1 tsp Vanilla
1 cup Flour
½ cup Cocoa Powder
½ tsp Baking Powder
½ tsp Salt
1 package Wilton White Chocolate Melts
1/4 tsp Peppermint Extract
3-4 Mini Candy Canes, crushed
Candy Cane Sprinkles
How to Make Chewy Chocolate Peppermint Cookies
Preheat oven to 350 degrees.
In a mixing bowl, beat the butter and sugar. [Note: I love this set of mixing bowls with grips.]
Add in the egg and vanilla and beat well.
In a small bowl, combine the flour, cocoa powder, salt, and baking powder. Add it into the sugar mixture and mix until combined well.
Use a cookie scoop to drop cookie dough onto cookie sheets and bake for about 8-10 minutes.
Cool the cookies completely.
Melt the white chocolate per package directions and add peppermint extract to taste (1/4 tsp should be enough). Mix well.
Dip each cookie into the chocolate until coated halfway.
Put 2 candy cane sprinkles on the white chocolate and sprinkle crushed candy canes around on the chocolate. Let harden.
Enjoy! I bet you can’t eat just one peppermint cookie. Check out more Christmas goodies here.
Tips for Chewy Chocolate Peppermint Cookies
- When dipping the cookies in the white chocolate, let the excess drip off.
- Place the cookies on parchment paper to decorate and let harden. If you place them on a cooling rack, the chocolate will harden around the rack and may tear the cookies when you remove them.
- I dip and then decorate each cookie one at a time, so that the chocolate does not harden before I can finish decorating.
- You can use a kitchen precision tweezers to place the candy canes if you have issues with mobility in your hands.