Cheesy Chili Dog Casserole

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Need a quick dinner? Cheesy Chili Dog Casserole is an easy, one dish meal made with hot dogs and baked to cheesy perfection.

Hot dogs are wrapped in buttery crescent roll dough and laid in a bed of chili with beans. Cover in cheese and bake in the oven. So quick and easy, and SO delicious!

Chili cheese dogs are delicious but can be super messy, so why not eat with a fork and knife? Chili cheese dog bake is just as good as the original! 

Cheesy Chili Dog Casserole Ingredients

To make this chili cheese dog recipe, you will need the following ingredients (see the recipe card below for exact amounts):

• Canned chili with beans: you can do without beans if you prefer and any brand is fine. You also use homemade chili.
• Crescent roll sheets: you can also use crescent rolls, which are already pre-cut.
• Brown sugar: this helps the chili have more flavor.
• Chili powder
• Garlic salt
• Hot dogs
• Cheese: I used a Mexican blend, but cheddar, mozzarella, or any other cheese is fine.

How to Make Hot Dog Casserole

1. Preheat the oven to 375°. Spray a 2 quart casserole dish (11×7) with nonstick cooking spray.
2. Combine the chili with beans, brown sugar, chili powder, and garlic salt in a small bowl. Add to casserole dish.
3. Unroll the crescent roll sheet onto a cutting mat. Cut lengthwise down the middle, then cut the sheet in quarters so you have 8 pieces. Place one hot dog in the middle of a sheet and roll the sheet over the hot dog. Repeat until 8 hot dogs have been rolled.
4. Place the hot dogs on the chili and bake for 20 minutes or until browned. Remove and sprinkle with the cheese, bake until cheese is melted and bubbly. Remove from the oven and serve immediately.

FAQs

Storage Instructions

Store leftovers in a sealed container in the refrigerator for up to five days. This is best served fresh and not frozen.

More Easy Casserole Recipes

• Hamburger Hash Brown Casserole
• Sloppy Joe Tater Tot Casserole
• Doritos Chicken Casserole
• Taco Casserole

Cheesy Chili Dog Casserole

Author: Emily Pecoraro

Need a quick dinner? Cheesy Chili Dog Casserole is an easy, one dish meal made with hot dogs and baked to cheesy perfection.

4.25 from 4 votes

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Dish Recipes

Cuisine American

Servings 8

Calories 395 kcal

Equipment

• OXO Good Grips 3-piece Mixing Bowl Set
• Flexible Cutting Boards
• 2-Quart Baking Dish

Ingredients

  

1x2x3x

• ▢ 30 ounces canned chili with beans
• ▢ 1 Tablespoon brown sugar
• ▢ ½ teaspoon chili powder
• ▢ ½ teaspoon garlic salt
• ▢ 8 ounce Pillsbury crescent sheet or crescent rolls
• ▢ 8 hot dogs
• ▢ 1.5 cups shredded Mexican blend cheese

Instructions

 

• Preheat the oven to 375°. Spray a 2 quart casserole dish with nonstick cooking spray.
• Combine the chili with beans, brown sugar, chili powder, and garlic salt in a small bowl. Add to casserole dish.
• Unroll the crescent roll sheet onto a cutting mat. Cut lengthwise down the middle, then cut the sheet in quarters so you have 8 pieces
• Place one hot dog in the middle of a sheet and roll the sheet over the hot dog. Repeat until 8 hot dogs have been rolled.
• Place the hot dogs on the chili and bake for 20 minutes or until browned.
• Remove and sprinkle with the cheese, bake until cheese is melted and bubbly.
• Remove from the oven and serve immediately.

Video

Nutrition

Serving: 1Calories: 395kcalCarbohydrates: 35gProtein: 17gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 51mgSodium: 1396mgPotassium: 478mgFiber: 5gSugar: 6gVitamin A: 518IUVitamin C: 2mgCalcium: 304mgIron: 5mg

The nutrition information is calculated using online nutrition calculators and may not be accurate. It is provided as a general guide only.

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